Banh Cuon

Ingredients

• 1 cup rice flour
• 3 cups water
• 2 tbsp cornstarch
• 150g minced pork
• 50g wood ear mushrooms, chopped
• 1 shallot, minced
• Fish sauce dipping sauce

Steps

1. Stir-fry minced pork, mushrooms, and shallot until cooked; set aside.
2. Whisk rice flour, cornstarch, and water into a thin batter.
3. Ladle a thin layer of batter onto a cloth stretched over steaming water; cover and steam briefly until set.
4. Lift off the thin sheet and place a spoonful of filling, then roll up gently.
5. Repeat with remaining batter and filling.
6. Serve with fish sauce dipping sauce and fried shallots.