Lunch

Char Kway Teow

Char Kway Teow

Smoky stir-fried flat rice noodles with shrimp, egg, and bean sprouts.

Ingredients

  • 300g flat rice noodles
  • 150g shrimp
  • 2 eggs
  • 1 cup bean sprouts
  • 2 tbsp dark soy sauce
  • 1 tbsp chili paste
  • 2 Chinese sausages, sliced
  • Chives

Steps

  1. Heat a wok very hot with oil and stir-fry shrimp and sausage briefly.
  2. Push aside and crack in eggs, scrambling lightly.
  3. Add noodles, dark soy sauce, and chili paste, tossing over high heat until smoky and well coated.
  4. Add bean sprouts and chives, stir-frying briefly to retain crunch.
  5. Serve immediately while hot.