Dessert

Che Ba Mau

Che Ba Mau

A vibrant three-color Vietnamese layered dessert with beans, jelly, and coconut milk.

Ingredients

  • 1/2 cup cooked mung beans, sweetened
  • 1/2 cup cooked red beans, sweetened
  • 1/2 cup green jelly, cubed
  • 1/2 cup coconut milk
  • Crushed ice

Steps

  1. Layer sweetened mung beans at the bottom of a glass.
  2. Add a layer of sweetened red beans.
  3. Top with cubed green jelly.
  4. Fill the glass with crushed ice.
  5. Pour coconut milk over the top and serve with a spoon to mix before eating.