Curry Puff

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold butter
• Cold water as needed
• 150g minced chicken
• 1 potato, diced
• 2 tsp curry powder
• Oil for frying

Steps

1. Cut butter into flour, then add cold water gradually to form a firm dough; rest for 20 minutes.
2. Cook minced chicken, potato, and curry powder together until the potato is tender; cool slightly.
3. Roll dough out and cut into circles.
4. Spoon filling onto each circle, fold over, and crimp the edges into a pleated pattern.
5. Deep fry until golden and crisp.
6. Serve warm.