Fluffy Pancakes
Light, fluffy pancakes perfect for a weekend breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1.5 cups milk
- 4 tbsp melted butter
Steps
- Whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then add milk and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a greased griddle over medium heat and pour 1/4 cup batter per pancake.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup.