Dinner

Green Curry Chicken

Green Curry Chicken

A fragrant, creamy Thai curry made with green chilies, coconut milk, and chicken.

Ingredients

  • 400g chicken thigh, sliced
  • 3 tbsp green curry paste
  • 2 cups coconut milk
  • 1 eggplant, chunked
  • 2 kaffir lime leaves
  • 2 tbsp fish sauce
  • 1 tbsp palm sugar
  • Thai basil

Steps

  1. Fry green curry paste in a little coconut cream until fragrant.
  2. Add chicken and stir until coated and partially cooked.
  3. Pour in remaining coconut milk and bring to a gentle simmer.
  4. Add eggplant and kaffir lime leaves, cooking until tender.
  5. Season with fish sauce and palm sugar.
  6. Stir in Thai basil just before serving with steamed rice.