Dinner

Kimchi Jjigae

Kimchi Jjigae

A hearty, tangy Korean stew built on well-fermented kimchi and pork.

Ingredients

  • 2 cups well-fermented kimchi, chopped
  • 200g pork belly, sliced
  • 1/2 block tofu, cubed
  • 1 tbsp gochugaru
  • 2 cups anchovy stock
  • 1 scallion, chopped

Steps

  1. Saute pork belly until rendered and lightly browned.
  2. Add kimchi and gochugaru, stir-frying for a few minutes.
  3. Pour in stock and simmer for 15-20 minutes until flavors meld.
  4. Add tofu cubes and simmer for another 5 minutes.
  5. Garnish with scallion and serve hot with rice.