Kung Pao Chicken

Ingredients

• 400g chicken breast, diced
• 1/2 cup roasted peanuts
• 6 dried red chilies
• 2 tbsp soy sauce
• 1 tbsp Chinkiang vinegar
• 1 tbsp sugar
• 2 cloves garlic, sliced
• 1 tsp Sichuan peppercorns

Steps

1. Marinate chicken briefly in a little soy sauce and cornstarch.
2. Stir-fry dried chilies and Sichuan peppercorns in oil until fragrant.
3. Add chicken and stir-fry until cooked through.
4. Add garlic, soy sauce, vinegar, and sugar, tossing to coat.
5. Stir in peanuts and serve hot with rice.