Dinner

Rogan Josh

Rogan Josh

A rich, deep red Kashmiri lamb curry fragrant with whole spices.

Ingredients

  • 600g lamb, bone-in pieces
  • 1 cup yogurt
  • 2 tbsp kashmiri chili powder
  • 1 tsp fennel powder
  • 1 tsp ginger powder
  • 4 cloves, 2 bay leaves
  • Ghee

Steps

  1. Brown lamb pieces in ghee with bay leaves and cloves.
  2. Stir in yogurt gradually to prevent curdling, along with chili powder, fennel, and ginger powder.
  3. Add water to cover and simmer covered for 1 to 1.5 hours until lamb is tender.
  4. Uncover and reduce the gravy to the desired thickness.
  5. Serve hot with steamed rice or naan.