Roti Canai

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 2 tbsp condensed milk
• 4 tbsp ghee or oil
• Salt
• Curry sauce for dipping

Steps

1. Knead flour, water, condensed milk, and salt into a soft, elastic dough; rest covered for 30 minutes.
2. Divide into balls, coat in oil, and rest again for 1 hour.
3. Flatten each ball by stretching thinly, then fold into a square.
4. Pan-fry on a hot griddle with ghee until golden and flaky on both sides.
5. Crush gently between hands to separate layers.
6. Serve hot with curry dipping sauce.