Takoyaki

Ingredients

• 1 cup flour
• 2 cups dashi stock
• 2 eggs
• 150g diced octopus
• 2 scallions, chopped
• Takoyaki sauce and mayonnaise
• Bonito flakes and nori powder

Steps

1. Whisk flour, dashi, and eggs into a thin batter.
2. Heat a takoyaki pan and oil each mold well.
3. Pour batter into molds and add a piece of octopus and scallion to each.
4. Using a skewer, rotate each ball as it cooks to form a round shape.
5. Cook until golden and crisp outside, soft inside.
6. Drizzle with takoyaki sauce, mayonnaise, bonito flakes, and nori powder.