Vegetable Stir Fry

Ingredients

• 1 broccoli head, cut into florets
• 1 carrot, sliced
• 1 bell pepper, sliced
• 1 cup snap peas
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp cornstarch mixed with 2 tbsp water

Steps

1. Heat sesame oil in a wok over high heat.
2. Add garlic and stir for 30 seconds.
3. Add all vegetables and stir-fry for 4-5 minutes until crisp-tender.
4. Pour in soy sauce and cornstarch slurry.
5. Toss until sauce thickens and coats the vegetables.
6. Serve hot over rice or noodles.