Wonton Soup
Delicate pork and shrimp wontons served in a light, savory broth.
Ingredients
- 20 wonton wrappers
- 150g ground pork
- 100g shrimp, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 6 cups chicken broth
- Chopped scallions
Steps
- Mix pork, shrimp, ginger, soy sauce, and sesame oil into a filling.
- Place a spoonful in each wrapper and fold into wontons, sealing edges with water.
- Bring broth to a simmer and season to taste.
- Boil wontons in a separate pot of water until they float, about 4 minutes.
- Ladle broth into bowls, add wontons, and garnish with scallions.