Sinigang na Baboy
A comforting Filipino sour pork soup flavored with tamarind and vegetables.
Hainanese Chicken Rice
Tender poached chicken served with fragrant rice cooked in chicken fat and stock.
Kare-Kare
A rich Filipino oxtail stew in a thick peanut sauce, served with shrimp paste.
Sisig
A sizzling Filipino dish of chopped pork face and ears with calamansi and chili.
Lechon Kawali
Deep-fried Filipino pork belly with a crackling, crispy skin.
Halo-Halo
A festive Filipino shaved ice dessert loaded with sweet beans, jellies, and ube ice cream.
Leche Flan
A silky Filipino steamed caramel custard made with egg yolks and condensed milk.
Khao Tom
A light, soothing Thai rice soup often eaten for breakfast with savory toppings.
Banh Cuon
Delicate steamed rice rolls filled with minced pork and mushrooms.
Masala Dosa
A crispy South Indian rice and lentil crepe filled with spiced potato.
Poha
A light, savory Indian breakfast of flattened rice tossed with mustard seeds and peanuts.
Idli with Sambar
Steamed rice and lentil cakes served with a tangy, spiced lentil and vegetable stew.
Bubur Ayam
Indonesian chicken congee topped with crispy shallots, peanuts, and soy sauce.
Roti Canai
A flaky, layered Malaysian flatbread, pan-fried and served with curry dip.
Tapsilog
A Filipino breakfast plate of marinated beef tapa, garlic fried rice, and a fried egg.
Pad Thai
Thailand's favorite stir-fried rice noodles with shrimp, tofu, peanuts, and tamarind sauce.
Som Tam
A spicy, tangy green papaya salad pounded with chili, lime, and fish sauce.
Larb Gai
A zesty Northern Thai minced chicken salad with herbs, lime, and toasted rice powder.
Pho Bo
Vietnam's iconic beef noodle soup with a fragrant, slow-simmered broth.
Banh Mi
A crusty Vietnamese baguette sandwich layered with pate, pork, and pickled vegetables.
Bun Cha
Grilled pork patties and slices served over rice noodles with herbs and dipping sauce.
Chana Masala
A hearty North Indian chickpea curry simmered in a spiced tomato gravy.
Chicken Biryani
A fragrant layered rice dish with marinated chicken, saffron, and whole spices.
Rajma Masala
A comforting North Indian kidney bean curry in a rich, spiced tomato gravy.
Nasi Goreng
Indonesia's beloved fried rice, smoky and sweet from kecap manis.
Gado-Gado
An Indonesian vegetable salad with hard-boiled egg, tofu, and rich peanut sauce.
Soto Ayam
A fragrant Indonesian turmeric chicken soup with vermicelli and boiled egg.
Char Kway Teow
Smoky stir-fried flat rice noodles with shrimp, egg, and bean sprouts.
Nasi Lemak
Malaysia's national dish of fragrant coconut rice served with sambal and fried anchovies.
Mee Goreng
Spicy Malaysian fried noodles with a tangy tomato and chili kick.
Chicken Adobo
The Filipino national dish of chicken braised in soy sauce, vinegar, and garlic.
Pancit Canton
Stir-fried Filipino noodles with vegetables, pork, and shrimp in a savory sauce.
Green Curry Chicken
A fragrant, creamy Thai curry made with green chilies, coconut milk, and chicken.
Massaman Curry
A rich, mildly spiced Thai-Muslim curry with beef, potatoes, and peanuts.
Tom Yum Goong
A hot and sour Thai shrimp soup fragrant with lemongrass, galangal, and lime.
Khao Soi
A Northern Thai curry noodle soup topped with crispy fried noodles.
Pad Krapow Moo
Spicy Thai stir-fried minced pork with holy basil, served over rice with a fried egg.
Banh Xeo
A crispy Vietnamese turmeric pancake filled with shrimp, pork, and bean sprouts.
Ca Kho To
Vietnamese clay pot braised fish in a deep caramel and fish sauce glaze.
Butter Chicken
Tender tandoori chicken simmered in a rich, creamy, buttery tomato gravy.
Palak Paneer
Soft paneer cheese cubes in a smooth, mildly spiced spinach gravy.
Dal Tadka
Yellow lentils simmered until creamy and finished with a fragrant ghee and cumin tempering.
Tandoori Chicken
Chicken marinated in spiced yogurt and roasted until charred and smoky.
Rogan Josh
A rich, deep red Kashmiri lamb curry fragrant with whole spices.
Aloo Gobi
A dry-spiced Indian dish of potatoes and cauliflower cooked with turmeric and cumin.
Beef Rendang
A slow-cooked, deeply spiced Indonesian coconut beef curry from West Sumatra.
Sate Ayam
Grilled Indonesian chicken skewers served with a rich, sweet peanut sauce.
Laksa
A rich, spicy coconut noodle soup layered with shrimp, tofu, and fragrant herbs.
Bingsu
Fluffy Korean shaved milk ice topped with sweet red beans and condensed milk.
Mango Sticky Rice
A beloved Thai dessert of sweet coconut sticky rice with fresh ripe mango.
Che Ba Mau
A vibrant three-color Vietnamese layered dessert with beans, jelly, and coconut milk.
Gulab Jamun
Soft milk dumplings deep fried and soaked in a fragrant rose-cardamom syrup.
Kheer
A creamy Indian rice pudding flavored with cardamom, saffron, and nuts.
Es Cendol
A refreshing Indonesian iced dessert with pandan rice flour jelly and coconut milk.
Goi Cuon
Fresh Vietnamese spring rolls with shrimp, herbs, and vermicelli wrapped in rice paper.
Samosa
Crispy fried pastry triangles filled with spiced potatoes and peas.
Pakora
Crispy chickpea-battered vegetable fritters, perfect with tea on a rainy day.
Curry Puff
Crispy pastry pockets filled with a spiced potato and chicken curry filling.
Tamagoyaki
A rolled Japanese omelette, lightly sweetened and savory, sliced for breakfast.
Onigiri
Hand-pressed Japanese rice balls, often filled with salted salmon or pickled plum.
Natto Rice Bowl
Fermented soybeans served over warm rice, a beloved Japanese breakfast staple.
Gyeran Bap
Simple Korean egg rice with soy sauce, sesame oil, and a fried or raw egg.
Zaru Soba
Chilled buckwheat noodles served on a bamboo tray with a savory dipping sauce.
Udon Noodle Soup
Thick wheat noodles in a warm, savory dashi broth with scallions and tempura flakes.
Katsu Curry
Crispy breaded pork cutlet served over rice with a mild, savory Japanese curry sauce.
Oyakodon
A comforting rice bowl of simmered chicken and egg in sweet soy dashi.
Bibimbap
A colorful Korean rice bowl topped with seasoned vegetables, beef, and a fried egg.
Kimchi Fried Rice
A spicy, tangy fried rice made with well-fermented kimchi and gochujang.
Sushi Rolls (Maki)
Classic rolled sushi with seasoned rice, nori, and fresh fillings like cucumber and crab.
Chirashi Don
A bowl of seasoned sushi rice topped with an assortment of fresh sashimi.
Tonkatsu
Crispy breaded deep-fried pork cutlet, served with shredded cabbage and tonkatsu sauce.
Yakitori
Grilled skewered chicken glazed with a sweet and savory tare sauce.
Shoyu Ramen
Soy sauce based ramen with a savory broth, chashu pork, and a soft-boiled egg.
Tempura
Light and crispy battered, deep-fried shrimp and vegetables.
Gyudon
A quick, savory beef and onion rice bowl simmered in sweet soy sauce.
Bulgogi
Thin slices of marinated beef grilled until caramelized and tender.
Galbi
Korean grilled beef short ribs marinated in a sweet soy garlic glaze.
Japchae
Stir-fried glass noodles with vegetables and beef in a sweet sesame-soy sauce.
Sundubu Jjigae
A bubbling hot soft tofu stew, spicy and savory with seafood or pork.
Kimchi Jjigae
A hearty, tangy Korean stew built on well-fermented kimchi and pork.
Korean Fried Chicken
Extra crispy double-fried chicken coated in a sticky, spicy-sweet glaze.
Mochi
Soft, chewy Japanese rice cakes, often filled with sweet red bean paste.
Dorayaki
Two fluffy pancakes sandwiching sweet red bean paste, a beloved Japanese treat.
Takoyaki
Crispy-edged, gooey Japanese octopus balls cooked in a special molded pan.
Edamame
Steamed young soybeans in their pods, lightly salted as a simple snack.
Tteokbokki
Chewy rice cakes simmered in a spicy-sweet gochujang sauce, a beloved street snack.
Congee with Century Egg
A silky Cantonese rice porridge topped with century egg and shredded pork.
Youtiao
Crispy Chinese fried dough sticks, the classic breakfast pairing for congee or soy milk.
Egg Fried Rice
A classic Chinese fried rice with fluffy egg, scallions, and day-old rice.
Wonton Soup
Delicate pork and shrimp wontons served in a light, savory broth.
Dan Dan Noodles
Sichuan noodles tossed in a spicy, nutty chili oil and minced pork sauce.
Mapo Tofu
Silken tofu and minced beef simmered in a numbing, spicy Sichuan sauce.
Kung Pao Chicken
Diced chicken stir-fried with peanuts, dried chilies, and a sweet-savory sauce.
Sweet and Sour Pork
Crispy battered pork tossed in a vibrant sweet and tangy sauce with peppers and pineapple.
Hot and Sour Soup
A tangy, peppery Sichuan soup with tofu, mushrooms, and egg ribbons.
Peking Duck
Iconic Beijing roast duck with crackling skin, served with thin pancakes and hoisin sauce.
Tangyuan
Sweet glutinous rice balls filled with black sesame paste, served in warm syrup.
Mooncake
Traditional Mid-Autumn Festival pastry with a sweet lotus seed or red bean filling.
Xiaolongbao
Shanghai soup dumplings bursting with hot broth and savory pork filling.
Spring Rolls
Crispy fried rolls filled with cabbage, carrot, and glass noodles.
Fluffy Pancakes
Light, fluffy pancakes perfect for a weekend breakfast.
Avocado Toast with Egg
A quick, healthy breakfast with creamy avocado and a perfectly cooked egg.
Classic Grilled Cheese Sandwich
Crispy, buttery bread with melty cheese in every bite.
Caesar Salad
A crisp, classic salad with creamy dressing and crunchy croutons.
Spaghetti Aglio e Olio
A simple Italian pasta dish with garlic, olive oil, and chili flakes.
Classic Chicken Curry
A comforting, aromatic curry perfect for a weeknight dinner.
Vegetable Stir Fry
A colorful, quick stir fry loaded with crunchy vegetables.
Chocolate Chip Cookies
Soft, chewy cookies loaded with melty chocolate chips.
Classic Tiramisu
A no-bake Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
Homemade Hummus
A creamy, garlicky chickpea dip great for snacking with veggies or pita.